Ready for some majorly professional flavor? From some of Michigan’s best wings to burgers, onion rings, and beyond, our menu items are handcrafted with care, from scratch, to guarantee the freshest ingredients and optimal flavor—plus more Michigan-made and grown ingredients than you’d expect from sports bar food.
*Indicates items available for half off appetizers during happy hour.
Chips Con Queso*
Creamy white nacho blended cheeses with roasted poblano peppers and green chiles, served with tortilla chips and fried pita chips.
Add seasoned beef.
Pretzel Sticks & Founders Mustard*
Four soft, locally-baked-to-order Bavarian pretzel sticks brushed with melted butter and salted. Served with house-made Founders sweet mustard.
Add con queso.
Spinach & Artichoke Dip*
A creamy blend of spinach, artichokes and cheeses. Served with tortilla chips and golden fried pita chips.
Add fresh cut veggies.
Big E's Quesadilla*
An authentic, fresh tortilla shell stuffed with our spicy homemade fiesta sauce, a blend of shredded cheeses, tomato and onions.
Add chicken, stout braised pulled pork, chorizo, or ground beef.
Golden fried tater tots smothered in our house made cheese blend, bacon, and scallions served with ranch.
Add chicken, stout braised pulled pork, chorizo, ground beef, or chili.
Lightly breaded provolone cheese, fried and served with your choice of marinara or ranch dressing.
Crispy dill pickles lightly battered and fried to perfection. Served with our spicy ranch.
Homemade Onion Rings*
Colossal onion rings hand dipped in our Founders Solid Gold batter and fried to a golden brown. Served with fiesta sauce.
Hand rolled Big E’s pizza dough stuffed with pepperoni, mozzarella and provolone cheese. Cut into pinwheels and baked till they are golden, hot and delicious. Served with spicy ranch.
Buffalo Chicken Spring Rolls*
Three house-made spring rolls filled with freshly crumbled gorgonzola, pulled chicken, and cabbage all tossed in hot buffalo sauce, and fried to a crisp! Served with your choice of ranch or bleu cheese dressing.
Big E’s Nacho
A mound of house-made tortilla chips layered and topped with shredded cheese, onions, tomato, jalapeños, olives, lettuce, sour cream and salsa.
Add chicken, ground beef, chorizo, stout braised pork, queso or chili.
Big E’s Chicken Wings
Our wings are bigger, better, and more flavorful than the competition! Choose between our battered boneless wings or eight traditional naked wings, tossed in one of our signature sauces, served with bleu cheese or ranch for dipping.
Signature Sauces: Garlic Parmesan | Sweet Chile Garlic Glaze | Teriyaki | Barbecue | Shark Bite | Mild Buffalo | Carribean Jerk | Spicy Barbecue |Honey Bourbon | Sriracha Bourbon | Hot Buffalo or Volcanic
Prepared in sizes 10,” 14,” and 16.” Gluten free crust is available.
Hand Tossed Pizzas:
Toppings: Mushrooms, Pineapple, Italian Sausage, Green Pepper, Banana Peppers, Jalapeño Peppers, Pepperoni, Green Olives, Black Olives, Chopped Bacon, Red Onion, Roasted Red Peppers, Chicken, Tomato, Capicola, and Ham.
Choose from cheese to four topping pizzas.
Three Little Piggies
A rich house made tomato sauce topped with mozzarella cheese, bacon, ham and sausage. If you really want to squeal, we will add stout braised pulled pork!
Buffalo Chicken Pizza
Boneless Buffalo chicken, alfredo sauce, bleu cheese, mozzarella cheese and chopped celery.
Alfredo sauce, mozzarella cheese and bacon, baked until golden brown and garnished with Miracle Whip, shredded lettuce and Roma tomato.
BBQ Chicken Pizza
BBQ chicken breast, topped with firecracker deep fried jalapeño peppers and onions.
Pepperoni, ham, Italian sausage, bell pepper, onions, black olives, mushrooms.
All of our burgers are served with our house-made chips and side of French onion dip and a pickle spear. Substitute French fries, tater tots, our signature Solid Gold Onion Rings or sweet potato fries for a small extra charge. Add a gluten free bun, substitute for Beyond Beef veggie patty or add extra beef patty for a small extra charge. ** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
The O-live in Michigan Burger**
Our Certified Angus Beef® burger topped with chopped olives, caramelized onions, mayo and melted Swiss cheese.
A Michigan staple.
The DBDCB (The Double Bacon Double Cheese Burger)**
Two Certified Angus Beef® patties piled high with bacon, provolone, and Swiss cheese. Topped with lettuce and tomato on a toasted bun.
Handmade spicy chorizo burger piled high with fried egg, fresh avocado slices, and pepperjack cheese. Garnished with New Holland Clockwork Orange Pepper Relish and our house-made spicy mayonnaise.
Our Certified Angus Beef® burger topped with thick cut smoked applewood bacon, cheddar cheese, peanut butter, mayonnaise and grilled banana.
Our Certified Angus Beef® burger topped with melted Swiss cheese, house made onion jam, a Founders Solid Gold Onion Ring, sautéed onions and our signature Southern Slammer sauce served on a grilled, locally-baked, marbled rye.
Stand Up Double**
Two of our Miggy’s Melts piled high with our signature Founders Solid Gold onion rings, and Southern Slammer Sauce in the middle.
The Triple Crown**
Just like the record, this one is hard to achieve…- Three of our signature Miggy’s Melts piled high with our signature Founders Solid Gold onion rings and Southern Slammer sauce.
Choose between cheeseburger, BBQ pulled pork or breaded chicken served on locally sourced bakery slider buns.
Served in quantities of three, four and five.
This one will satisfy the biggest of hungers: our Certified Angus Beef® burger topped with our New Holland Dragon's Milk braised pulled pork, ham, applewood smoked bacon, cheddar cheese, fried onion straws, and Big E’s Southern Slammer Sauce.
You may not be able to run the bases after eating this one either.
BYOB (Build your own burger)**
A juicy 1/3 pound, loose packed Certified Angus Beef® burger, lightly seasoned and grilled to perfection.
Burger Toppings: Onion Ring | BBQ Sauce | Sautéed Mushrooms or Onions | Fried Egg | Green Olives | Bleu Cheese | Provolone | Cheddar | Velveeta | Pepper Jack | Swiss | Queso Cheese | Clockwork Orange Pepper Relish | Bacon | Onion Jam. Premium Toppings: Pulled Pork | Chili | Avocado | Guacamole | Capicola | Chorizo Patty
All of our sandwiches are served with our house-made chips and side of French onion dip and a pickle spear. Substitute French fries, tater tots, our signature Solid Gold Onion Rings or sweet potato fries for a small extra charge. Add a gluten free bun for a small extra charge.
Reuben (Traditional or Turkey)
Locally sourced marbled rye piled high with corned beef, sauerkraut, Swiss cheese and Thousand Island dressing. Or try it with sliced turkey and creamy coleslaw for a change.
Big E’s Club
Three slices of toasted white bread layered with turkey, ham, American cheese, bacon, lettuce, topped with Miracle Whip and tomato.
BBQ Pulled Pork
House made New Holland Dragon’s Milk braised pulled pork, tossed with BBQ sauce, and coleslaw on a fresh bakery bun with a Founders Solid Gold onion ring.
Black & Blue Chicken Hoagie
A grilled hoagie roll stuffed full of sliced, blackened chicken breast, shredded lettuce, and crumbled gorgonzola cheese. Topped with sautéed onions and Cajun rémoulade.
Ham, salami, pepperoni, lettuce, tomato, onion, green pepper, jalapeño peppers, black olives, mozzarella cheese, Italian dressing and salad dressing served on baked ciabatta.
Grilled flatbread gently folded around a generous portion of sliced gyro meat and topped with fresh leaf lettuce, tomato and thin, sliced red onion. Served with traditional Greek style tzatziki sauce.
Grilled Chicken Sandwich
Two savory grilled chicken breasts topped with bacon and Provolone cheese. Served on a toasted bun with leaf lettuce, tomato and Founders sweet mustard.
Grilled flatbread brushed with fresh herb pesto mayonnaise then layered with freshly sliced turkey, fresh leaf lettuce, tomato, applewood smoked bacon and fresh avocado slices.
Our slow roasted, herb encrusted prime rib grilled and tossed with caramelized onions. Smothered in melted Swiss, garnished with horseradish sauce and served with au jus.
Bloody Mary Sandwich
Capicola, salami, pepperoni and baked mozzarella layered and toasted on a fresh ciabatta bread. Topped with fresh arugula, tomato, and a bloody mary sauce.
Our New Holland Dragons Milk braised pulled pork, ham piled high and topped with melted Swiss, sliced pickles and our Founders sweet mustard. Served in a pressed hoagie roll.
Steak and Cheese
Thinly sliced prime rib seasoned and seared on our flat top grill and tossed with caramelized onions, mushrooms, peppercini and smothered in melted provolone and topped with our Coppercraft Red Bourbon Sauce.
Add a house salad, Caesar salad, or cup of soup or chili to any entrée for a small extra charge.
Choose between chicken breast, beef, or shrimp with sautéed peppers and onions. Served with salsa, cheese, lettuce, tomato, sour cream and fresh tortillas.
Three cheese bacon mac and cheese
Cavatappi pasta mixed with our three-cheese blend, crispy bacon bits, a hint of sriracha, and topped with flaky bread crumbs. Comes with your choice of a side.
Add grilled chicken.
A fresh seared salmon fillet, lightly seasoned, and topped with your choice of sweet teriyaki glaze, lemon garlic butter, or New Holland Clockwork Orange five pepper relish. Comes with your choice of two sides.
8 oz. Signature Steak*
An 8 oz. sirloin steak packed with flavor and grilled to perfection. Comes with your choice of two sides.
Top it off with your choice of one of three toppings for a small extra charge: 1.) sautéed shrimp scampi 2.) crumbles of bleu cheese, bacon and garlic butter 3.) sautéed mushrooms and caramelized onions.
Sautéed Vegetables | French Fries | Tater Tots | Sweet Potato Fries | Onion Rings | House-made Chips and Dip | Fresh Cut Fruit | Mac and Cheese | Mashed Potatoes and Gravy | Baked Potato (after 4:00pm)
Soup & Salad
Dressings: Thousand Island, Balsamic Vinaigrette, Bleu Cheese, Caesar, French, Honey Dijon, Italian, Oil and Vinegar, Ranch, Raspberry Vinaigrette, Spicy Ranch.
Fresh baby spinach with roasted walnuts, sliced strawberries, mandarin orange slices, gorgonzola cheese crumbles, crisp bacon and ripe cherry tomato. Served with balsamic vinaigrette.
Add grilled chicken.
Fresh greens piled high and topped with a hard boiled egg, bacon, avocado, tomato, bleu cheese, and a grilled chicken breast. Served with your choice of dressing.
Diced bacon, crumbled bleu cheese, toasted walnuts, green onions and cherry tomato topped with your choice of dressing.
Chopped romaine tossed in our creamy Caesar dressing with garlic croutons, cherry tomato and parmesan cheese.
Add grilled or blackened chicken.
Buffalo Chicken Salad
Fresh greens with crumbled bleu cheese, boneless buffalo chicken, diced celery and tomato with your choice of dressing.
Shredded lettuce with seasoned ground beef or chicken, served in a tortilla bowl and topped with guacamole, sour cream, fresh pico de gallo. Garnished with freshly sliced jalapenos, cheddar cheese, and onion. Served with your choice of dressing.
Big E’s Salmon Salad
Baby spinach and fresh greens topped with bell peppers, bacon, cherry tomato, caramelized onions and seared salmon. Served with balsamic vinaigrette.
Carson‘s Homemade Chili
Hearty beef and bean chili with cheddar cheese, served with a dollop of sour cream and scallions and freshly sliced jalapeno.
Served in cups or bowls.
Soup Du Jour
Served in cups or bowls.
Chocolate chip cookie sundae
Two warm, gooey chocolate chip cookies piled high with a scoop of vanilla and chocolate ice cream. Drizzled with Hershey’s chocolate syrup, marshmallow cream and whipped cream.
Ice Cream Sundae
One or two scoops.
Sizzling Apple Crisp
House made apple crisp served in a sizzling skillet, topped with hot caramel and vanilla ice cream.
Sander’s famous Bumpy Cake served atop three large scoops of vanilla ice cream, drizzled with chocolate syrup, hot caramel, marshmallow cream, whipped cream and a cherry. It’s enough to share!